Can it really be true that gluten and grain consumption are responsible for just about every ailment and chronic disease afflicting modern man? Read the following article recently published in The Atlantic then read the counter article in the NY Magazine. Where do you stand on gluten and carbohydrate consumption? Would reading an article like the first one have an impact on your diet? Did reading the second article change your mind? How does other information you have read or learned regarding this subject impact your thinking about this hot topic? Please try to keep your response to 250 words or so.

This is your brain on gluten.

The Problem with David Perlmutter, the Grain Brain Doctor