As a teacher in a preschool classroom, discuss how and when you can successfully integrate nutrition and cooking activities into your curriculum. What skills will these activities develop in young children? Create a list of essential equipment you would need. Select an early education classroom and observe for at least one hour. Describe, in writing, six sensory activities the children were involved in at the time you were observing. What did you learn from this observation? Did any of these activities explore diverse cultures?