International Business

Bodolica, V., & Waxi, M. (2007). Chicago food and beverage company: The challenges of managing international assignments. Journal of the International Academy for Case Studies, 13(3), 31-42.

Please answer the following questions after reading the case study:

  1. Which staffing framework do you recognize in this case study? Explain its characteristics and the advantages to using this type of framework?
  2. Would this type of staffing framework affect Paul’s ability to get things done? Why, or why not?
  3. Explain if any of the other staffing frameworks would be any better? What can you recommend to the company’s headquarters in this sense?
  4. Why does Paul want this job? Is Paul a good candidate for this expatriate position?
  5. What comments can you make on expatriate management in general? And what comments can you make on the expatriate recruitment policy in particular?
  6. What are the different expatriate compensation methods you recognized in the text? What are the advantages and disadvantages of these different expatriate compensation methods?
  7. What do you suggest to the U.S. headquarters’ human resources manager in order to improve the expatriate satisfaction/compensation?
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    Chicago_Food_and_Beverage_Comp.PDF

Prepare a 2-3 page max narrative discussing the content and your thoughts regarding the importance (or lack of importance) of developing such a strategy.

Exit Strategies It’s difficult to believe that after going through everything it takes to get a small business up and off the ground, often times the next steps are to….

What affirmative defenses (e.g., duress, fraud, public policy) will you present?

Leonard v. Pepsico: Cold Hard Facts   Inspired by the commercial shown in this assignment’s video, Leonard set out to obtain a Harrier Jet. Leonard explains that he is “typical….

Discuss any aspects of the course you enjoyed or would like to see improved to provide a better learning

  Supply Chain 1 – Describe and discuss three (3) concepts that you have learned in this course.  Define the concept and discuss how you demonstrated/learned the concept in course activities…..