1. A semen analysis on a vasovasostomy patient has a normal sperm concentration; however, motility is decreased, and clumping is observed on the wet preparation. a. Explain the possible connection….
sea bream fillets
my major is food safety
10 line summary
Goal/destination for your product
Product/process attributes that may influence shelf life
What hurdles has the product?
Target shelf-life – – – how can I extend it?
Your cold chain (A to Z)
Potential ‘black spots’ —-list & say why & how are they overcome
Temperature control/monitoring procedures
Follow-up during & post-transport