6 dishes and alacarte total 9 menus, , cyclcical including breakfast lunch dinner at least 2 menus each= 42 menus, degustation, mininmum 5 corses, ethinic 9 menus, set 9menus, seasonal,9.I have attached the template and sample so you have to do similar to these. so you have to do assesment task (performance task ( task1, task 2, task 3, task4. to be clear.thanks

6 dishes and alacarte total 9 menus, , cyclcical including breakfast lunch dinner at least 2 menus each= 42 menus, degustation, mininmum 5 corses, ethinic 9 menus, set 9menus, seasonal,9.I have attached the template and sample so you have to do similar to these. so you have to do assesment task (performance task ( task1, […]

identify stakeholders, gather the information needed for stakeholders and supporters of the project by considering due diligence process. As a project manager, your recommendations on the project is critical. In your report assessing of the project, the report should address brief on the importance of sustainability and how the stakeholders of this project to be engaged.

At the end of assessment 2(Part A) students should have decided on the base scenario. In this assessment, students should continue the project development and optimise their case report by conducting a sensitive analysis, Identification stakeholders and their needs, understanding due diligence process. It is important that sustainability be considered during project development and optimisation […]